AKA Chicken CupCakes (April Fools)

Dave Smith

By
@DaveSSmith1

In keeping with food that is not what should be Chicken Cupcakes, wait for it April Fools. Wife came home with chicken breast and I said I’ll fix something you will love. She asked have you ever made this before and I said NO, but you will love it. Didn’t want to make a just any oven Fried Chicken Breast that there are a ton of recipes for. That is why I didn’t use the egg wash flour and bread crumbs just a simple spry of oil to hold the bread crumbs, cause there will be in a mold. Once in the silicone cupcake molds and top with Mozzarella & Grated Parmesan/Romano Cheese to taste.


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Rating:

Comments:

Serves:

2

Prep:

15 Min

Cook:

20 Min

Method:

Bake

Ingredients

4
chicken breast halves, skinless and boneless
4 Tbsp
gruyere cheese
4 pinch
mozzarella cheese
4 pinch
grated parmesan/romano
2 Tbsp
italian parsley
1 c
bread crumbs
4
cherry tomatoes
spray cooking oil
salt & pepper to taste

Directions Step-By-Step

1
1. Take the 4 chicken breast and place between 2 sheets of parchment and pound with a meat mallet about ¼ thick. Salt & pepper to taste.
2
2. Place the cheese in the center and roll up tucking in the sides.
3
3. Spray with a cooking oil and coat by dipping in the bread crumbs
4
4. Place in a Silicone Cupcake Molds and top with Mozzarella Cheese & Grated Parmesan/Romano Cheese, top with Parsley Leaf and ½ cherry tomatoes. Making look like a cupcake with Icing top with sprinkles and a Cherry.
5
5. Bake at 350° NuWave Oven (or conversion oven) for 18 min, until internal temp is 160°
6
6. Serve with sides of rice, tomato and Edamame (or green Vegie)

About this Recipe

Course/Dish: Chicken, Meat Appetizers
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Low Fat, Low Sodium
Other Tags: Quick & Easy, For Kids