3 Ingredient Slow-Cooker Shredded Mexican Chicken

Sharon Whitley

By
@aggiemom20002000

We roll this in warmed tortillas and serve desired sides. Yummy!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
10 Min
Cook:
4 Hr 40 Min
Method:
Slow Cooker Crock Pot

Ingredients

1 pkg
boneless skinless chicken thighs
1 pkg
taco seasoning mix
1 jar(s)
(24 oz) salsa

Step-By-Step

1In 4-5 quart slow cooker, toss chicken with half of the taco seasoning mix to coat evenly.
2Top chicken with salsa. Stir until well combined. Cover; cook on low heat setting 4 to 4 1/2 hours, or until chicken is tender.
3Remove chicken from slow cooker to bowl. Shred chicken with 2 forks. Retur shredded chicken to slow cooker along with remaining taco seasoning mix. Cover; cook on Low heat setting 30 minutes longer. Serve warm.

About this Recipe

Course/Dish: Chicken, Tacos & Burritos
Main Ingredient: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtags: #Slow-cooker, #chicken