Zucchini Quiche Recipe

No Photo

Have you made this?

 Share your own photo!

Zucchini Quiche

Ginny Carriera

By
@gcarriera

Prepared by Irit Birman for the March 18th meeting of the Curious Cuisiners.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6-8
Prep:
25 Min
Cook:
35 Min
Method:
Bake

Ingredients

4 c
thinly sliced zucchini
1 large
onion, thinly sliced
3 Tbsp
butter
2
eggs
2 tsp
dried parsley flakes
1/2 tsp
salt
1/2 tsp
each garlic powder, dried basil and dried oregano
1/4 tsp
pepper
2 c
(8oz) part skim shredded mozzarella
2 tsp
prepared mustard
1
pastry shell (9")

Step-By-Step

1In a large skillet, saute the zucchini and onion in butter till tender; drain. In a large bowl, whisk the eggs, parsley, salt, garlic powder, basil, oregano and pepper. Stir in cheese and zucchini mixture. Spread mustard over pastry shell; add egg mixture.
2Cover and freeze for up to 2 months. Or, bake uncovered, at 400 for 35-40 minutes or until a knife inserted near the center comes out clean and crust is golden brown (cover loosely with foil after 25 minutes if needed to prevent overbrowning). Let stand for 5 minutes before cutting.
3To use frozen quiche: Thaw in the refrigerator. Bake, uncovered, at 400 for 50-55 minutes or until a knife inserted near the center comes out clean and crust is golden brown (cover loosely with foil after 35 minutes if needed to prevent overbrowning). Let stand for 5 minutes before cutting.

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy