Zucchini Pie

Jan Cook

By
@JansTheCook

This was a welcomed meal from a dear neighbor after my Mom passed last year.


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Rating:

Comments:

Serves:

4-6

Prep:

30 Min

Cook:

25 Min

Method:

Bake

Ingredients

4 c
zucchini, thinly sliced
1 c
onion, chopped
1/2 c
butter or margarine
2 Tbsp
parsley flakes
1/2 tsp
pepper
1/2 tsp
salt
1/4 tsp
garlic powder
1/4 tsp
basil, dried
1/4 tsp
oregano, dried
2
eggs
8 oz
mozzarella cheese, shredded
8 oz
refrigerated crescent rolls
2 Tbsp
prepared mustard (yellow)

Directions Step-By-Step

1
Saute first three ingredients for 20 minutes or until soft. Stir in all the spices. In a separate bowl, beat the eggs with the mozzarella cheese.
2
Press crescent rolls into a 10-inch ungreased pie dish (I use a 11x7x2 Pyrex. Rub the yellow mustard over pressed out rolls.
3
Combine zucchini and egg mixture and pour into prepared dish. Bake at 375 degrees for 20-25 minutes. Let stand for 10 minutes before cutting.

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Vegetable
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tag: Quick & Easy