Venison Rice Casserole Recipe

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Venison Rice Casserole

Joyce Lowery

By
@jlowery55

Always looking for a new venison recipe.


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Serves:

8

Prep:

5 Min

Cook:

1 Hr 10 Min

Method:

Bake

Ingredients

1 lb
ground venison
1 c
rice, uncooked
1 small
onion, chopped
2 Tbsp
shortening
1 can(s)
mushroom stems and pieces, drained
1 tsp
salt
2 c
tomato juice
1 1/2 c
boiling water
1 c
cheddar cheese, grated

Directions Step-By-Step

1
Cook venison, onion, and rice in shortening until lightly browned. Add mushrooms, salt, tomato juice and boiling water. Bake in a greased casserole, covered, at 350 degrees for one hour. Uncover dish and sprinkle with cheese. Return to oven until cheese melts (about 7 - 10 minutes).

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Wild Game
Regional Style: Southern