Turkey Tetrazzini Recipe

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Turkey Tetrazzini

Carole Davis

By
@rodeo1mom

My Mother-in-law made this every day after Thanksgiving. Everyone groans when you say this is for dinner but sere it with cranberry sauce and they will call for seconds and thirds.


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Rating:

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Serves:

8

Prep:

20 Min

Cook:

25 Min

Method:

Bake

Ingredients

1/2 c
butter
1/2 c
all purpose flour
1 1/2 tsp
salt
1 dash(es)
nutmeg
1 dash(es)
cayenne
2 c
milk
1 can(s)
condensed chicken broth or cream of chicken
2
egg yolks
1/2 c
cream
1/4 c
sherry
1 pkg
thin spaghetti
4 c
cooked turkey
1/2 lb
sliced mushrooms
1 c
shredded cheddar cheese
1/2 c
parmesan cheese

Directions Step-By-Step

1
Make Sauce: Melt butter in saucepan, stir in flour, salt, nutmeg and cayenne pepper until smooth. Gradually stir in the milk and chicken broth, bring to a boil, stirring constantly. Boil gently for 2 minutes or until mixture is slightly thickened.
2
In a small bowl beat yolks with cream. Gently beat in a little of the hot mixture. Return to saucepan and cook over low heat, stirring constantly until sauce is hot, do not boil. Remove from heat and add sherry.
3
Cook spaghetti according to package directions, drain. Add 2 cups of sauce to the pasta and toss until well blended. Add turkey and mushrooms to remaining sauce.
4
Turn spaghetti into a greased 13x9x2 pan. Spoon turkey mix on top. Sprinkle with cheddar cheese and top with Parmesan.
5
Bake in 300*F oven covered for 25 minutes. Uncover and bake 10 minutes longer.

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Turkey
Regional Style: American