Tuna Florentine

Carol Davis

By
@FadingParadise

Kids love this. Even my Mom, who hated tuna, liked this.


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Rating:

Comments:

Serves:

4

Prep:

20 Min

Cook:

20 Min

Method:

Bake

Ingredients

2 Tbsp
butter or margarine
1/3 c
chopped onion
1 small
clove garlic, chopped
6 1/2 oz
can tuna (i prefer albacore), drained and broken up
1 can(s)
campbell's cream of celery soup
2 Tbsp
chopped pimento
1/2 tsp
italian seasoning
1/2 tsp
worcestershire sauce
2 c
cooked spinach fettuccine
1/2 c
chopped walnuts
3/4 c
cheddar cheese, shredded (in pic i used white cheddar)

Directions Step-By-Step

1
In sauce pan melt butter, add onion and garlic, cook till onion is translucent. Add tuna, cream of celery soup, pimento, Italian seasoning, and Worcestershire sauce, mix well, cook till bubbly.
2
Place cooked fettuccine in 1-1/2 quart casserole dish, pour sauce over, gently toss until well coated.
3
Top with walnuts and cheese. Bake at 350 for 20 minutes or till heated through.

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Seafood
Regional Style: American