tuna casserole
I threw this together when there wasn't much in the cabinets to choose from to cook for dinner and the whole family loved it.They cleaned the pan out. I had to make a bigger pan the second time around and almost 2/3s of it was gone. So it was a keeper and they told me I had to post it.
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yield
10 serving(s)
prep time
20 Min
cook time
30 Min
method
Bake
Ingredients For tuna casserole
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2 lbpasta, cooked (whatever kind you choose)
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2 cancream of chicken soup
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2 cancheddar cheese soup
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6 cantuna, drained
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1 canwhole kernel corn
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1 cangreen beans
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1 pkgcream cheese (8 oz)
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8 ozshredded cheese (any kind you prefer)
How To Make tuna casserole
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1Boil pasta according to package directions. Drain. Preheat oven to 350 degrees.
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2Combine all ingredients together. Put in 2- 9x13 pans or large baking pan.
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3Spread shredded cheese on top of casserole as thick as you want.
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4Bake in the oven at 350 for 20-30 min. Cheese will be melted and browning.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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