Tuna Casserole

Nina McDougal

By
@Nbmcdougal

I threw this together when there wasn't much in the cabinets to choose from to cook for dinner and the whole family loved it.They cleaned the pan out. I had to make a bigger pan the second time around and almost 2/3s of it was gone. So it was a keeper and they told me I had to post it.


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Rating:

Comments:

Serves:

10

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

2 lb
pasta, cooked (whatever kind you choose)
2 can(s)
cream of chicken soup
2 can(s)
cheddar cheese soup
6 can(s)
tuna, drained
1 can(s)
whole kernel corn
1 can(s)
green beans
1 pkg
cream cheese (8 oz)
8 oz
shredded cheese (any kind you prefer)

Directions Step-By-Step

1
Boil pasta according to package directions. Drain.
Preheat oven to 350 degrees.
2
Combine all ingredients together. Put in 2- 9x13 pans or large baking pan.
3
Spread shredded cheese on top of casserole as thick as you want.
4
Bake in the oven at 350 for 20-30 min. Cheese will be melted and browning.

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy