Tuna Casserole Recipe

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Tuna Casserole

Tamila Freeman

By
@Tami19631

This was my great-grandmother's recipe. My apologies on the measurements. I don't measure stuff too often and have "guestimated" on the amounts. (I'm sure most of you know how to make gravy/rue anyhow.) This dish goes well with pinto beans and cornbread or with any green vegetable. My kids liked this when they were young. Enjoy!!


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Rating:

Serves:

4 to 6 people

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

2 Tbsp
butter
2 Tbsp
flour
1 1/2 c
milk
1 can(s)
tuna, canned
1 bag(s)
lays potato chips

Directions Step-By-Step

1
Make a rue by melting butter, adding flour and milk. (Pour enough milk to make gravy.)
2
Crumble tuna and dump into gravy (juice too). Add salt and pepper to your taste.
3
Layer in casserole dish as follows: cover bottom of pan with tuna/gravy mixture, layer of chips. Finish off with potato chips on top.
4
Bake in oven. 350 to 400 degrees for about 30 minutes or until mixture sets.

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Fish
Regional Style: American
Hashtag: #tuna