tuna casserole
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This was my great-grandmother's recipe. My apologies on the measurements. I don't measure stuff too often and have "guestimated" on the amounts. (I'm sure most of you know how to make gravy/rue anyhow.) This dish goes well with pinto beans and cornbread or with any green vegetable. My kids liked this when they were young. Enjoy!!
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yield
4 to 6 people
prep time
20 Min
cook time
30 Min
method
Bake
Ingredients For tuna casserole
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2 Tbspbutter
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2 Tbspflour
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1 1/2 cmilk
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1 cantuna, canned
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1 baglays potato chips
How To Make tuna casserole
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1Make a rue by melting butter, adding flour and milk. (Pour enough milk to make gravy.)
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2Crumble tuna and dump into gravy (juice too). Add salt and pepper to your taste.
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3Layer in casserole dish as follows: cover bottom of pan with tuna/gravy mixture, layer of chips. Finish off with potato chips on top.
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4Bake in oven. 350 to 400 degrees for about 30 minutes or until mixture sets.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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