Tuna Casserole Recipe

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Tuna Casserole

Tamila Freeman

By
@Tami19631

This was my great-grandmother's recipe. My apologies on the measurements. I don't measure stuff too often and have "guestimated" on the amounts. (I'm sure most of you know how to make gravy/rue anyhow.) This dish goes well with pinto beans and cornbread or with any green vegetable. My kids liked this when they were young. Enjoy!!

Rating:
☆☆☆☆☆ 0 votes
Serves:
4 to 6 people
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

2 Tbsp
butter
2 Tbsp
flour
1 1/2 c
milk
1 can(s)
tuna, canned
1 bag(s)
lays potato chips

Step-By-Step

1Make a rue by melting butter, adding flour and milk. (Pour enough milk to make gravy.)
2Crumble tuna and dump into gravy (juice too). Add salt and pepper to your taste.
3Layer in casserole dish as follows: cover bottom of pan with tuna/gravy mixture, layer of chips. Finish off with potato chips on top.
4Bake in oven. 350 to 400 degrees for about 30 minutes or until mixture sets.

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Fish
Regional Style: American
Hashtag: #tuna