Texas Barbecue Burger Casserole

raymond spencer

By
@clownman70360

this new casserole recipe,it based on Carl's jr Texas BBQ Thickburger.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
25 Min
Cook:
40 Min
Method:
Bake

Ingredients

1 c
shredded cooked brisket
2 can(s)
(10-3/4 oz.each) cheddar cheese soup,undiluted
1 c
whipped cream cheese
1 c
sour cream
1 c
sliced jalapenos,divided
1
red onion,chopped
1 pkg
(30 oz.) frozen shredded hash brown potatoes,thawed
2 c
(8 oz.) shredded cheddar cheese
1-1/2 lb
ground beef
1 c
favorite barbecue sauce
1/4 c
packed brown sugar
3 tsp
steak seasoning
1 tsp
garlic powder
1/4 tsp
seasoned pepper
1 tsp
dried oregano
4 slice
processed american cheese

Step-By-Step

1Preheat oven to 350 degrees F.Add shredded brisket to a
greased 3-qt.baking dish.
2In a large bowl,combine soup,cream cheese,sour cream,1/2 cup sliced jalapenos and chopped red onion:mix well.Stir in hash brown potatoes and cheddar cheese;transfer to a prepared baking dish.
3In a large skillet,cook beef over medium heat until no
longer pink;drain.Stir in the barbecue sauce,brown sugar and seasonings;spread over potato mixture.Top with remaining jalapenos and cheese slices.
4Bake,uncovered,at 350 degrees for 40-45 minutes or until bubbly.

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy