Tartiflette

Amber Watts

By
@Leximama89

I add chyenne pepper to mine cuz I love spicey foods you can too if you want

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
1-6
Prep:
40 Min
Cook:
1 Hr 10 Min
Method:
Bake

Ingredients

1 large can(s)
cream of potato soup
1 large
potato
12 oz
reblochon cheese
3 stalk(s)
chinese leeks
2 1/2 c
bacon bites
2 Tbsp
i can't believe its not butter
1/3 c
white wine
A few pinch
sea salt, fresh parsley and black pepper to taste
One small
toe of fresh garlic
2 c
milk

Step-By-Step

1Wash and peel potato then cut into cubes
2Wash the leeks and dice as well as you can
3Pre heat oven to 450* while that warms up Use a cheese grater and grate the cheese
4Open the can of cream of potato soup and put it in a medium pot on stove on medium heat add half the cheese,milk, leeks salt pepper and bacon bits in a another pot boil water for raw potato pieces
5Add potato pieces to mixture and stir until evenly blended
6Grease the casseroll dish with butter and add the ingrediants to the dish sprinkle the rest of cheese evenly over mixture and put it in oven cook until golden brown about 15 mins
7Remove from oven serve and enjoy :)

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Potatoes
Regional Style: French
Dietary Needs: Low Sodium, Wheat Free, Low Carb
Other Tags: Quick & Easy, For Kids