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Family Tested & Approved
1. 25 oz.
packet taco seasoning
1 (15 oz.)
can tomato sauce
chopped green bell pepper
macaroni, cooked and drained
(4 ounces) shredded cheddar cheese, divided
In a skillet, brown the ground beef, and then drain off any excess grease.
Return cooked beef to the skillet.
Stir in the taco seasoning mix, the tomato sauce, and the green peppers.
Keep stirring the meat mixture while bringing this to a boil.
Once the taco meat mixture comes to a boil, then remove skillet from the heat.
Combine together, the macaroni, 1/2 cup shredded cheddar cheese, the and sour cream.
Place macaroni mixture on bottom of one 2-1/2 to 3 quart casserole baking dish.
Top macaroni mixture with the meat mixture.
Sprinkle on the remaining shredded cheddar cheese.
Cover, and bake for 30 minutes in a 350 degree oven.