Taco Twist Recipe

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Taco Twist

Cindi Bauer

By
@DomesticGoddess

This is one casserole my family really enjoys, plus it's so easy to prepare.


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Rating:

Comments:

Serves:

6

Method:

Bake

Ingredients

1 lb.
ground beef
1. 25 oz.
packet taco seasoning
1 (15 oz.)
can tomato sauce
1/4 cup
chopped green bell pepper
1-1/2 cups
macaroni, cooked and drained
1 cup
(4 ounces) shredded cheddar cheese, divided
3/4 cup
sour cream

Directions Step-By-Step

1
In a skillet, brown the ground beef, and then drain off any excess grease.
2
Return cooked beef to the skillet.
3
Stir in the taco seasoning mix, the tomato sauce, and the green peppers.
4
Keep stirring the meat mixture while bringing this to a boil.
5
Once the taco meat mixture comes to a boil, then remove skillet from the heat.
6
Combine together, the macaroni, 1/2 cup shredded cheddar cheese, the and sour cream.
7
Place macaroni mixture on bottom of one 2-1/2 to 3 quart casserole baking dish.
8
Top macaroni mixture with the meat mixture.
9
Sprinkle on the remaining shredded cheddar cheese.
10
Cover, and bake for 30 minutes in a 350 degree oven.

About this Recipe

Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids