Spicy Chicken pasta bake

DAWN WORDEN

By
@U2DAWN

This was so good I couldn't stop eating it.
Its got a little kick but you can cool it down, by taking the peppers out for the kids. You can also use rice instead of the pasta.


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Rating:

Comments:

Serves:

6

Prep:

20 Min

Cook:

40 Min

Method:

Convection Oven

Ingredients

3 c
cooked pasta i used small egg noodles
1 small
bell pepper chopped fine
1 small
onion chopped fine
2 Tbsp
olive oil
2 clove
garlic chopped fine
2 c
fresh spinach
1 can(s)
cream of chicken soup
1/2 c
milk
1 can(s)
rotel orginal or mild
1/2 c
sour cream
1/2 c
velvetta cheese diced
2 c
shredded cheese any kind ( chedder-pepper jack
2 Tbsp
jalapeno peppers chopped
2 c
cooked chicken cut into bite size pieces
salt and pepper to taste

Directions Step-By-Step

1
Cook pasta as directed but cook under one minute.
Drain and set aside.
2
Cook bell pepper, onion and garlic in olive oil until tender. add spinach and cook another 2 minutes and set aside.
3
In large bowl combine soup, milk, rotel, sour cream, velvetta cheese, 1/2 cup shredded cheese, jalapeno peppers, salt and pepper. Mix well and add the pasta, spinach mixture and your diced chicken.
4
Pour everything into a buttered 9x13 pan.
Sprinkle the remaining 11/2 cups shredded cheese over the top and bake at 350 for 40 minutes.

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Chicken
Regional Style: Mexican
Hashtag: #chicken