Real Recipes From Real Home Cooks ®

spasanga (spaghetti lasagna)

Recipe by
barbara lentz
beulah, MI

Unique and really tasty.

yield 8 serving(s)
prep time 30 Min
cook time 30 Min
method Bake

Ingredients For spasanga (spaghetti lasagna)

  • 1/2 c
    parmesan cheese grated
  • 1 tsp
    salt
  • 1 tsp
    oregano
  • 1/2 tsp
    pepper
  • 8 oz
    sour cream
  • 8 oz
    ricotta cheese
  • 1/1/4 c
    half and half
  • 4 c
    mozzarella cheese shredded
  • 1 lb
    spaghetti cooked
  • 1/2 lb
    ground beef
  • 1/2 lb
    ground pork
  • 26 oz
    spaghetti sauce
  • 2 Tbsp
    fresh basil sliced
  • 3 clove
    garlic minced

How To Make spasanga (spaghetti lasagna)

  • 1
    Combine first 9 ingredients. Pour into greased 9x13 pan. Bake at 350 degrees covered with foil for 30 minutes or until set.
  • 2
    Meanwhile cook beef and pork with garlic until done. Add spaghetti sauce and basil.
  • 3
    Remove casserole from oven cut into squares. Top with sauce. sprinkle with extra parmesan if desired.

Categories & Tags for Spasanga (Spaghetti Lasagna):

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