Scalloped Potatoes & Ham

Joan Todd

By
@pomerputt

Might try this for company or for "pot luck" dinner.


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Serves:

6 - 8

Prep:

30 Min

Cook:

1 Hr 10 Min

Method:

Bake

Ingredients

3/4 c
non-dairy creamer
1-3/4 c
water
3 Tbsp
butter
3 Tbsp
all-purpose flour
2 Tbsp
dried minced onion
1 tsp
salt
3/4 tsp
paprika
6
large potatoes, peeled and thinly sliced
2 c
diced cooked ham
1 c
(4oz) shredded cheddar cheese

Directions Step-By-Step

1
Preheat oven to 350 degrees. In a small bowl, combine creamer and water until smooth. In a small saucepan, melt butter. Stir in flour, onion, salt and paprika until smooth; gradually add creamer mixture. Bring to a boil; cook and stir 1-2 minutes or until thickened.
2
In a greased shallow 2-1/2-qt. baking dish, combine potatoes and ham. Pour sauce over the top.
3
Cover and bake 15 minutes. Uncover; bake 40-50 minutes longer or until potatoes are tender. Sprinkle with cheese; bake 5-10 minutes or until edges are bubbly and cheese is melted.

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Potatoes
Regional Style: American