My husband came up with this recipe when he was in the service and had to "cook" over an open flame. Everyone who has tried this has loved it. You can also use pork chops instead of the polish sausage.
In a casserole dish, mix all ingredients, sausage, green beans, onions, potatoes, Worcestershire sauce, liquid smoke. Use as much or as little of the above ingredients as you wish...this recipe can be made smaller or larger. Cover with foil, bake for 30 min or until potatoes are done!