Sausage, Taters And Green Bean Casserole Recipe

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Sausage, taters and green bean casserole

Jayna Grauf

By
@1921

My husband came up with this recipe when he was in the service and had to "cook" over an open flame. Everyone who has tried this has loved it. You can also use pork chops instead of the polish sausage.


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Rating:

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Cook:

15 Min

Method:

Bake

Ingredients

1 pkg
polish sausage
1
onion cut in to small pieces
2 can(s)
green beans
worcestershire sauce
liquid smoke flavoring
raw potatoes..peeled and cut into bite size pieces

Directions Step-By-Step

1
In a casserole dish, mix all ingredients, sausage, green beans, onions, potatoes, Worcestershire sauce, liquid smoke. Use as much or as little of the above ingredients as you wish...this recipe can be made smaller or larger. Cover with foil, bake for 30 min or until potatoes are done!

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy