Real Recipes From Real Home Cooks ®

sausage and rice casserole

Recipe by
Louise Casey

Shared at the April 15 Curious Cuisiners meeting by Ginny Carriera

yield 6 serving(s)
cook time 1 Hr
method Bake

Ingredients For sausage and rice casserole

  • 1 lb
    sweet or hot italian sausage (browned, drained and cut up)
  • 1 c
    celery, chopped
  • 1 c
    onion, chopped
  • 1 c
    bell pepper, chopped
  • 1 c
    rice (uncooked)
  • 1 can
    (14 1/2 oz) chicken broth, combined with water to yield 2 cups liquid
  • salt and pepper to taste

How To Make sausage and rice casserole

  • 1
    Combine all ingredients in a 2 quart casserole. Cover and bake at 325 degrees F for one hour.
  • 2
    2 cups raw shrimp may be substituted for the sausage.

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