Rotel Chicken Mexican Casserole Recipe

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Rotel Chicken Mexican Casserole

Michelle House

By
@MichelleHouse

I found this recipe on Facebook. I have had several friends make it and say it is delicious!


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Method:

Bake

Ingredients

3
split fryer breasts, cooked and cubed
1 bag(s)
tortilla chips, crushed
1 can(s)
rotel
1 can(s)
cream of chicken soup
1 can(s)
chopped green chiles
1 lb
velvetta or american cheese

Directions Step-By-Step

1
Cook and dice your chicken. Mix together your Rotel, Soup, Green Chiles, and cubed Cheese. Heat this mixture in a microwave till melted and then add your chicken. In a casserole dish, layer 1/2 your chips and 1/2 your cheese mixture. Repeat these layers and top with a few crushed chips. Bake at 350degrees until hot and bubbly.

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Chicken
Regional Style: Mexican