Quick & Easy Reuben Casserole Recipe

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Quick & Easy Reuben Casserole

Barbara Scott

By
@Feebs17

If you like Reuben sandwiches, you'll like this. And it's so easy and quick to make!

Rating:
☆☆☆☆☆ 0 votes
Serves:
6-8
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

1
32 oz. sauerkraut, very well drained
1 lb
deli style corned beef, chipped
1
8 oz. bottle thousand island dressing
1 lb
swiss cheese, sliced
12 slice
rye bread, buttered and cut into 1 inc. pieces

Step-By-Step

1Preheat oven to 350°
2In the bottom of a 13x9 casserole, layer the sauerkraut (squeeze it dry in a tea towel or paper towels), corned beef, dressing and cheese. Top with buttered rye bread cubes. Bake uncovered for 30 minutes (or until warmed all the way through). Let cool slightly to set and it’s ready to go.

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy