Quick Cabbage Casserole
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- head of cabbage chopped
- 1 can(s)
- hunts spaghetti sauce
- chopped onion
- 1 lb
- cooked ground beef
- 1/4 c
- grated parmsean cheese
I SALT, PEPPER, ADD SEASONINGS (GARLIC POWDER ETC TO TASTE)
1Place chopped cabbage into stock pot with about a cup of water or chicken broth. Cover and bring to a boil. Let steam and cook until soft. The water/broth should be boiled out at this time.
2Brown your ground beef with the onion. Drain, Add your seasonings and spaghetti sauce and cheese and stir well.
3Pour sauce mixture into pot with the cooked cabbage and stir well. Serve with extra parmsean cheese on top!
You can put it in a casserole dish and top with more Parmesan cheese and bake at 350 for 10-15 if you like as well!