Quick Cabbage Casserole

Catherine Cantrell

By
@peepie22

We love cabbage! I just mixed this up one night and threw in the parm cheese. It added a great flavor! My husband loved it as well. It's a nice, quick and inexpensive dinner. Enjoy y'all!!


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Prep:

30 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

1/2
head of cabbage chopped
1 can(s)
hunts spaghetti sauce
1/2
chopped onion
1 lb
cooked ground beef

I SALT, PEPPER, ADD SEASONINGS (GARLIC POWDER ETC TO TASTE)

1/4 c
grated parmsean cheese

Directions Step-By-Step

1
Place chopped cabbage into stock pot with about a cup of water or chicken broth. Cover and bring to a boil. Let steam and cook until soft. The water/broth should be boiled out at this time.
2
Brown your ground beef with the onion. Drain, Add your seasonings and spaghetti sauce and cheese and stir well.
3
Pour sauce mixture into pot with the cooked cabbage and stir well. Serve with extra parmsean cheese on top!

You can put it in a casserole dish and top with more Parmesan cheese and bake at 350 for 10-15 if you like as well!

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy