Quick All-In-One Cheesy Enchalada Stack

Tammy Brownlow

By
@DoughmesticGoddess

Ever get to the bottom of the bag of tortilla chips and have a bunch of tiny pieces? This is the perfect way to use those to create a great mexican casserole...and it even has a built in salad and dressing on the side! It's so good sometimes I double the recipe (:


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

1 can(s)
chili mixed with half a can of water
1 c
mexican blend shredded cheese
1/4 c
finely diced onion
4 c
broken tortilla chips, or 12 corn tortillas - quartered
3 c
chopped lettuce
1 medium
tomato, diced
8
black olives sliced
1/2 c
cup ranch dressing

Step-By-Step

1Preheat oven to 350 degrees. Pour half of the chili and water mixture in a 8 X 8 baking dish.
2Top with half of the tortilla chips or half of the corn tortillas.
3Top with all of the cheese and onions.
4Top with the rest of the tortilla chips or corn tortillas.
5Pour the rest of the chili mixture on top of the chips and bake covered for 30 minutes.
6Once out of the oven top with chopped lettuce, tomato, olives. Drizzle dressing over the top and enjoy!

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Dairy
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids
Hashtags: #ranch, #cheesy, #chili