Pronto Mexican Casserole

Raven Higheagle

By
@ravenhigheagle

Tex-Mex recipes are really popular in Texas, wonder why? This is a Tex-Mex Casserole using Ranch Style Beans. Another popular side dish in Texas. I changed the ground beef to ground buffalo, but you can use either


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
Serves 4
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

1 lb
ground buffalo
1/2 medium
onion, diced
1 (15) oz
can ranch style beans
1 (10) oz
can rotel tomatoes
1 can(s)
cream of mushroom soup
1 can(s)
chopped green chilies
1 tsp
salt
1/4 tsp
pepper
8 to 10
corn tortillas
1 lb
cheddar cheese, grated

Step-By-Step

1Preheat oven to 350 degrees. Spray an 8x8x2 inch baking dish with cooking spray, or lightly grease.

2Brown the ground meat with onion until lightly browned. Drain excess fat.

3Add beans, tomatoes, soup, chilies, salt and pepper. Simmer for 10 minutes, stirring occasionally.

4Break soft corn tortillas into bite-sized pieces and line bottom of baking dish with 1/3 of the pieces.

5Add 1/3 of the meat mixture. Top with 1/3 of the tortillas.

6Add another 1/3 meat mixture, and top with the last 1/3 of the tortillas.

7Add the last 1/3 of the meat mixture, and top with the cheese.

8Bake for 30 minutes or until cheese is melted and meat is bubbly.

About this Recipe