Pronto Mexican Casserole

Raven Higheagle

By
@ravenhigheagle

Tex-Mex recipes are really popular in Texas, wonder why? This is a Tex-Mex Casserole using Ranch Style Beans. Another popular side dish in Texas. I changed the ground beef to ground buffalo, but you can use either


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Rating:

Comments:

Serves:

Serves 4

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 lb
ground buffalo
1/2 medium
onion, diced
1 (15) oz
can ranch style beans
1 (10) oz
can rotel tomatoes
1 can(s)
cream of mushroom soup
1 can(s)
chopped green chilies
1 tsp
salt
1/4 tsp
pepper
8 to 10
corn tortillas
1 lb
cheddar cheese, grated

Directions Step-By-Step

1
Preheat oven to 350 degrees. Spray an 8x8x2 inch baking dish with cooking spray, or lightly grease.
2
Brown the ground meat with onion until lightly browned. Drain excess fat.
3
Add beans, tomatoes, soup, chilies, salt and pepper. Simmer for 10 minutes, stirring occasionally.
4
Break soft corn tortillas into bite-sized pieces and line bottom of baking dish with 1/3 of the pieces.
5
Add 1/3 of the meat mixture. Top with 1/3 of the tortillas.
6
Add another 1/3 meat mixture, and top with the last 1/3 of the tortillas.
7
Add the last 1/3 of the meat mixture, and top with the cheese.
8
Bake for 30 minutes or until cheese is melted and meat is bubbly.

About this Recipe