Family Tested & Approved
can ranch style beans
can rotel tomatoes
cream of mushroom soup
chopped green chilies
cheddar cheese, grated
Preheat oven to 350 degrees. Spray an 8x8x2 inch baking dish with cooking spray, or lightly grease.
Brown the ground meat with onion until lightly browned. Drain excess fat.
Add beans, tomatoes, soup, chilies, salt and pepper. Simmer for 10 minutes, stirring occasionally.
Break soft corn tortillas into bite-sized pieces and line bottom of baking dish with 1/3 of the pieces.
Add 1/3 of the meat mixture. Top with 1/3 of the tortillas.
Add another 1/3 meat mixture, and top with the last 1/3 of the tortillas.
Add the last 1/3 of the meat mixture, and top with the cheese.
Bake for 30 minutes or until cheese is melted and meat is bubbly.
Last Updated: Sun, May 18, 2014