Pork Chops and Potatoes Casserole

Penny Roberts

By
@Penny_Roberts

I had some fresh potatoes on hand and thought to make things easy it would be great to have a nice casserole - a big hit with the family. I use butter spray to butter the dish. I did not put salt on the potatoes as the soups are salty enough.


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Rating:

Comments:

Serves:

4-6

Prep:

30 Min

Cook:

1 Hr

Method:

Bake

Ingredients

6
bone-in loin pork chops
10 large
potatoes, peeled and sliced thin
1 can(s)
cheddar cheese soup
1 can(s)
cream of celery soup
1/3 c
milk
to taste
black pepper
2 Tbsp
worcestershire sauce
1/2 stick
butter
2 Tbsp
dried parsley flakes

Directions Step-By-Step

1
Butter 9 x 13 baking dish. Place sliced potatoes evenly on bottom. Dot with thin slices of butter. Grind fresh black pepper to taste.
2
Mix cheddar and celery soups together with milk and parsley flakes. Add a few drops of hot sauce if desired. Pour evenly over potatoes.
3
Place pork chops on top of potatoes, evenly. Season with the worcestershire sauce and some Greek or other seasoning to taste.
4
Bake in 350 degree oven for one hour or until potatoes are done. Pork chops can be turned over halfway through if desired.

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #Family Dinner