Pasta Del Mar Recipe

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Pasta Del Mar

cyndy ladas

By
@kyrel

I came up with this recipe while trying to think of something special for my parents anniversary, then I remembered a recipe a lady I use to babysit for had for chicken; chicken not being what I would call a 'special occasion meat, I decided to substitute seafood. What started out to be a lobster and shrimp dish grew into this. I also like to throw in a handful of sauted chopped baby bellas. Enjoy, and let me know what you think


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Rating:

Comments:

Serves:

4-6

Prep:

20 Min

Cook:

40 Min

Method:

Bake

Ingredients

1/3 lb
shrimp
1/3 lb
scallops
1/3 lb
crab meat
2
good size lobster tails
1 pkg
8 oz.favorite pasta
1/3 c
butter
2 Tbsp
flour
3/4 c
whipping cream
1/3-1/2 c
parmesan cheese

Directions Step-By-Step

1
cook the pasta according to package instructions; saute the seafood in order; lobster, shelled and devained shrimp, fish scallops, and crab
2
melt the butter in a sauce pan and add flour, stirring until a golden paste forms; whisk in the cream until slightly thickened and add the cheese
3
when cooked, combine the fish, pasta, cream sauce in a baking
4
bake at 400 until golden and bubbly. Serve with a tossed salad and garlic bread

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Seafood
Regional Style: Italian