Overnight Tuna Casserole

Jan Cook

By
@JansTheCook

Make ahead for dinner later! Total comfort food.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
7
Prep:
30 Min
Cook:
1 Hr
Method:
Bake

Ingredients

1 2/3 c
macaroni, elbow uncooked
2 can(s)
tuna, packed in water, drained and flaked (6 oz)
1/2 c
green bell pepper, chopped
1/2 c
onion, finely chopped
1 Tbsp
pimientos, chopped
2 can(s)
condensed cream of mushroom soup (10-3/4 oz)
2 c
milk
1 c
cheddar cheese, shredded
optional panko breadcrumbs on top

Step-By-Step

1Grease 3-quart casserole. In large bowl, combine all ingredients; mix well. Spoon into grease casserole. Cover; refrigerate at least 8 hours or overnight.
2Heat oven to 375 degrees F. Allow casserole to stand at room temperature for 15 minutes.
3Uncover casserole; bake at 375 F for 60 to 70 minutes or until thoroughly heated and bubbly.

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Seafood
Regional Style: American
Other Tags: Quick & Easy, For Kids