Out Of The Pantry Potluck Recipe

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Out of the Pantry Potluck

Carole Davis

By
@rodeo1mom

My husband always feels that my potlucks are when I am at my best. The problem is that I never write them down. Here is one of the few I remember.


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Rating:

Serves:

4 to 6

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

8 oz
box of elbow macaroni cooked, al dente
8 oz
sliced baby bellas
4 slice
bacon
8 oz
chicken, cooked and shredded
1/2 c
fontina cheese grated
1/2 c
asiago cheese grated
1/2 c
white cheddar grated
1 1/2 c
heavy cream
1 Tbsp
butter
2 Tbsp
flour
1/2 tsp
garlic powder
1 small
chopped onion
salt to taste
1 c
panko breadcrumbs

Directions Step-By-Step

1
Cook pasta acording to package al dente or less.
2
Mix chicken and cheese,
3
Fry the bacon until crispy or if wou want cook it in the microwave 1 minute on high per slice. When the bacon is done, drain and saute the bellas and onion in the bacon grease
4
Melt the butter and add the flour to make a roux. Add garlic powder to season. Add the heavy cream when it is thickened add the bacon, onion, cheese and chicken.
5
Mix the chicken mixture with the pasta and mix well. Put in an 9x9 baking dish and top with panko bread crumbs.
6
Bake at 350* F for 10 minutes or until bubbly. let rest 5 minutes and serve.

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Chicken
Regional Style: American