Monterey Jack Casserole Recipe

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Monterey Jack Casserole

Joyce Lowery

By
@jlowery55

Quick and easy casserole for a meal that you need in a hurry.


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Rating:

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Serves:

4

Prep:

10 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 lb
ground beef
1 Tbsp
instant minced onion
8 oz
corn chips, crushed (3 cups)
15 oz
mild enchilada sauce
11/2 c
shredded monterey jack cheese

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
Brown ground beef in skillet. Add onion; reduce heat and saute 5 minutes. Drain excess fat.
3
Place 2 cups crushed corn chips in bottom of greased 1-1/2 quart dish. Layer ground beef over ground beef. Pour enchilada sauce over beef. Top with cheese.
4
Bake 20 - 30 minutes or until bubbly and heated through.
5
Top with remaining corn chips. Bake an additional 5 minutes.

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Beef
Regional Style: Mexican