Monterey Jack Casserole Recipe

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Monterey Jack Casserole

Joyce Lowery

By
@jlowery55

Quick and easy casserole for a meal that you need in a hurry.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

1 lb
ground beef
1 Tbsp
instant minced onion
8 oz
corn chips, crushed (3 cups)
15 oz
mild enchilada sauce
11/2 c
shredded monterey jack cheese

Step-By-Step

1Preheat oven to 350 degrees.

2Brown ground beef in skillet. Add onion; reduce heat and saute 5 minutes. Drain excess fat.

3Place 2 cups crushed corn chips in bottom of greased 1-1/2 quart dish. Layer ground beef over ground beef. Pour enchilada sauce over beef. Top with cheese.

4Bake 20 - 30 minutes or until bubbly and heated through.

5Top with remaining corn chips. Bake an additional 5 minutes.

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Beef
Regional Style: Mexican