Moms Goulash Recipe

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Moms Goulash

Linda Smith

By
@Cookenwithlov

Mom made this alot mostly because Dad liked it. I have since revised it so my children would eat it.Don't make it much anymore cause kids have all left home.


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Rating:

Comments:

Serves:

6

Prep:

1 Hr

Cook:

30 Min

Method:

Stove Top

Ingredients

1 lb
groundbeef
1 small
onion [diced fine]
2 medium
celery ribs [diced fine]
1 qt
home made canned tomatoes
1 dash(es)
salt
1 dash(es)
pepper
1 tsp
chili powder
1/2 box
macaroni, cooked

REVISED RECIPE

1 lb
ground beef
2 can(s)
tomato juice
1 can(s)
tomato soup[ no water]
1/2 box
macaroni, cooked
1 dash(es)
salt
1 dash(es)
pepper

Directions Step-By-Step

1
Brown ground beef,onion,and celery till pink is out of meat. Drain off grease.
2
Add salt, pepper,and chili powder cook for about 2 minutes stiring to blend flavors.
3
Add homemade canned tomatoes and juice.
4
Add macaroni and cook on low till heated through and flavors blend.
5
Revised version cook groundbeef till all pink is out of meat.Drain grease.
6
Add tomato juice,and tomato soup. Stir well.
7
Add macaroni, salt, and pepper, cook on low till heated through and flavors blend.

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Beef
Regional Style: American