Moms Goulash Recipe

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Moms Goulash

Linda Smith

By
@Cookenwithlov

Mom made this alot mostly because Dad liked it. I have since revised it so my children would eat it.Don't make it much anymore cause kids have all left home.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
1 Hr
Cook:
30 Min
Method:
Stove Top

Ingredients

1 lb
groundbeef
1 small
onion [diced fine]
2 medium
celery ribs [diced fine]
1 qt
home made canned tomatoes
1 dash(es)
salt
1 dash(es)
pepper
1 tsp
chili powder
1/2 box
macaroni, cooked

REVISED RECIPE

1 lb
ground beef
2 can(s)
tomato juice
1 can(s)
tomato soup[ no water]
1/2 box
macaroni, cooked
1 dash(es)
salt
1 dash(es)
pepper

Step-By-Step

1Brown ground beef,onion,and celery till pink is out of meat. Drain off grease.
2Add salt, pepper,and chili powder cook for about 2 minutes stiring to blend flavors.
3Add homemade canned tomatoes and juice.
4Add macaroni and cook on low till heated through and flavors blend.
5Revised version cook groundbeef till all pink is out of meat.Drain grease.
6Add tomato juice,and tomato soup. Stir well.
7Add macaroni, salt, and pepper, cook on low till heated through and flavors blend.

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Beef
Regional Style: American