moms goulash
Mom made this alot mostly because Dad liked it. I have since revised it so my children would eat it.Don't make it much anymore cause kids have all left home.
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yield
6 serving(s)
prep time
1 Hr
cook time
30 Min
method
Stove Top
Ingredients For moms goulash
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1 lbgroundbeef
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1 smonion [diced fine]
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2 mdcelery ribs [diced fine]
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1 qthome made canned tomatoes
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1 dashsalt
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1 dashpepper
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1 tspchili powder
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1/2 boxmacaroni, cooked
- REVISED RECIPE
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1 lbground beef
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2 cantomato juice
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1 cantomato soup[ no water]
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1/2 boxmacaroni, cooked
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1 dashsalt
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1 dashpepper
How To Make moms goulash
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1Brown ground beef,onion,and celery till pink is out of meat. Drain off grease.
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2Add salt, pepper,and chili powder cook for about 2 minutes stiring to blend flavors.
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3Add homemade canned tomatoes and juice.
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4Add macaroni and cook on low till heated through and flavors blend.
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5Revised version cook groundbeef till all pink is out of meat.Drain grease.
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6Add tomato juice,and tomato soup. Stir well.
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7Add macaroni, salt, and pepper, cook on low till heated through and flavors blend.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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