Mexican Cornbread Dinner

Raven Higheagle

By
@ravenhigheagle

Bubba loves cornbread so I try to make it every chance I get. Using it in recipes is even better.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
Serves 6 to 8
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

2 c
cornmeal
3 c
milk
1 c
lard or shortening, melted
2 large
eggs
1 can(s)
corn, drained
1 medium
onion, chopped
4
jalapeno peppers, chopped
2 1/2 dash(es)
flour
4 1/2 tsp
baking powder
1 tsp
salt
1 1/2 dash(es)
grated colby cheese
1 lb
ground buffalo or ground beef
1 pkg
taco seasoning mix

Step-By-Step

1Preheat oven to 350 degrees. Lightly grease a 13x9-inch cake pan.
2Cook ground buffalo and onion until buffalo is browned. Drain. Add corn and set aside.
3Mix eggs, milk, and melted lard or shortening.
4Add cornmeal, flour, baking powder, salt and taco seasoning mix.
5Mix thoroughly and add meat mixture and grated cheese.
6Pour into the baking pan and bake for 35 to 45 minutes or until springy. Good served with Carrie's Pintos

NOTE: Recipe may be cut in half. Can be frozen.