Mexican Cornbread Dinner

Raven Higheagle

By
@ravenhigheagle

Bubba loves cornbread so I try to make it every chance I get. Using it in recipes is even better.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

Serves 6 to 8

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

2 c
cornmeal
3 c
milk
1 c
lard or shortening, melted
2 large
eggs
1 can(s)
corn, drained
1 medium
onion, chopped
4
jalapeno peppers, chopped
2 1/2 dash(es)
flour
4 1/2 tsp
baking powder
1 tsp
salt
1 1/2 dash(es)
grated colby cheese
1 lb
ground buffalo or ground beef
1 pkg
taco seasoning mix

Directions Step-By-Step

1
Preheat oven to 350 degrees. Lightly grease a 13x9-inch cake pan.
2
Cook ground buffalo and onion until buffalo is browned. Drain. Add corn and set aside.
3
Mix eggs, milk, and melted lard or shortening.
4
Add cornmeal, flour, baking powder, salt and taco seasoning mix.
5
Mix thoroughly and add meat mixture and grated cheese.
6
Pour into the baking pan and bake for 35 to 45 minutes or until springy. Good served with Carrie's Pintos

NOTE: Recipe may be cut in half. Can be frozen.