mexican cornbread dinner

Name: Mexican Cornbread Dinner
Prep time: 15 min
Cook time: 45 min
Cuisine: Southwestern
Ingredients: 2 cup(s) cornmeal; 3 cup(s) milk; 1 cup(s) lard or shortening, melted; 2 large eggs; 1 can(s) corn, drained; 1 medium onion, chopped; 4 - jalapeno peppers, chopped; 2 1/2 dash(es) flour; 4 1/2 teaspoon(s) baking powder; 1 teaspoon(s) salt; 1 1/2 dash(es) grated colby cheese; 1 pound(s) ground buffalo or ground beef; 1 package(s) taco seasoning mix

review

Private Recipe by

Raven Higheagle

@ravenhigheagle

Prescott, AZ

Bubba loves cornbread so I try to make it every chance I get. Using it in recipes is even better.

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yield serving(s)

prep time 15 Min

cook time 45 Min

method Bake

Ingredients For mexican cornbread dinner

2 c

cornmeal
3 c

milk
1 c

lard or shortening, melted
2 lg

eggs
1 can

corn, drained
1 md

onion, chopped
4

jalapeno peppers, chopped
2 1/2 dash

flour
4 1/2 tsp

baking powder
1 tsp

salt
1 1/2 dash

grated colby cheese
1 lb

ground buffalo or ground beef
1 pkg

taco seasoning mix

How To Make mexican cornbread dinner

1
Preheat oven to 350 degrees. Lightly grease a 13x9-inch cake pan.

2
Cook ground buffalo and onion until buffalo is browned. Drain. Add corn and set aside.
3
Mix eggs, milk, and melted lard or shortening.
4
Add cornmeal, flour, baking powder, salt and taco seasoning mix.
5
Mix thoroughly and add meat mixture and grated cheese.
6
Pour into the baking pan and bake for 35 to 45 minutes or until springy. Good served with Carrie's Pintos NOTE: Recipe may be cut in half. Can be frozen.
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