Mexican Beef Casserole Recipe

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MEXICAN BEEF CASSEROLE

Pat Russell

By
@Patrussell

I fix this recipe quite often for church dinners, or company in my home. Usually, it all gets eaten, but, if it doesn't, the left overs are good, too. People from all around who has eaten this recipe, loves it, because, it's just a tad spicy, but not too spicy.


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Rating:

Comments:

Serves:

8

Prep:

1 Hr

Cook:

35 Min

Method:

Bake

Ingredients

1 lb
ground beef
can(s)
rotel tomatoes w/ green chilis
1 can(s)
cream of chicken soup
1 can(s)
cream of mushroom soup
1/2 lb
velveeta cheese
1 Tbsp
spanish gardens taco seasoning
1 large
sweet onion diced

Directions Step-By-Step

1
Brown the Ground Beef
2
Mix soups, Velveeta Cheese, Onion, Spanish Garden Seasoning together, in a pot, cook over medium heat, until cheese is melted. Mix with the Ground beef
3
In a 9X12 cake pan, put a bed of tortilla chips on the bottom of pan, dip the cheese mixture onto the bed of chips, put of topping of chips on mixture. Bake at 350 degrees for 35 minutes, take out add som grated cheese over the top, bake another 5 minutes, or until cheese is melted.

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Beef
Regional Style: American