mexican beef casserole
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I fix this recipe quite often for church dinners, or company in my home. Usually, it all gets eaten, but, if it doesn't, the left overs are good, too. People from all around who has eaten this recipe, loves it, because, it's just a tad spicy, but not too spicy.
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yield
8 serving(s)
prep time
1 Hr
cook time
35 Min
method
Bake
Ingredients For mexican beef casserole
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1 lbground beef
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canrotel tomatoes w/ green chilis
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1 cancream of chicken soup
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1 cancream of mushroom soup
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1/2 lbvelveeta cheese
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1 Tbspspanish gardens taco seasoning
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1 lgsweet onion diced
How To Make mexican beef casserole
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1Brown the Ground Beef
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2Mix soups, Velveeta Cheese, Onion, Spanish Garden Seasoning together, in a pot, cook over medium heat, until cheese is melted. Mix with the Ground beef
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3In a 9X12 cake pan, put a bed of tortilla chips on the bottom of pan, dip the cheese mixture onto the bed of chips, put of topping of chips on mixture. Bake at 350 degrees for 35 minutes, take out add som grated cheese over the top, bake another 5 minutes, or until cheese is melted.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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