Meat and Potatoes Casserole

barbara lentz

By
@blentz8

Quick and easy to throw together and really good. Great one pan meal.


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Comments:

Serves:

4

Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 lb
ground beef cooked and drained
6 medium
potatoes peeled and sliced thinly
1 c
frozen peas
2 can(s)
cream of mushroom soup
1/2 tsp
each garlic and onion powder
salt and pepper to taste
enough milk to cover casserole

Directions Step-By-Step

1
Mix the beef, peas, mushroom soup, and seasonings together.
2
Grease a 9 x 13 pan and preheat oven to 425 degrees.
3
Layer meat mixture and potatoes in pan ending with a layer of potatoes
4
Pour enough milk over to cover and bake for at least an hour until potatoes are soft.

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Beef
Regional Style: American