Meat and Potatoes Casserole
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- 1 lb
- ground beef cooked and drained
- 6 medium
- potatoes peeled and sliced thinly
- 1 c
- frozen peas
- 2 can(s)
- cream of mushroom soup
- 1/2 tsp
- each garlic and onion powder
- salt and pepper to taste
- enough milk to cover casserole
1Mix the beef, peas, mushroom soup, and seasonings together.
2Grease a 9 x 13 pan and preheat oven to 425 degrees.
3Layer meat mixture and potatoes in pan ending with a layer of potatoes
4Pour enough milk over to cover and bake for at least an hour until potatoes are soft.