mandarin beef casserole

Ingredients For mandarin beef casserole

• 2 lb

  round steak, cut into 1/2 by 3 inch strips
• 1 can

  mushrooms
• 1

  chopped onion
• 2 stick

  celery ribs, chopped
• 1

  bell pepper,green or orange,cut to thin 2 inch strips
• 1/4 c

  soy sauce
• 1 can

  cream of chicken soup
• 1/2 c

  beef broth
• olive oil for fry beef