Low Carb Sausage, Mushroom and Chicken Casserole

Christine Bronston

By
@cdb0410

Delicious, LOW CARB casserole.


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Comments:

Serves:

8

Prep:

30 Min

Cook:

40 Min

Method:

Bake

Ingredients

3-4 c
diced cooked chicken
1 lb
pork sausage
1 stalk(s)
celery, chopped fine
1 Tbsp
onion, chopped
1/2 lb
mushroom, sliced
8 oz
cream cheese, softened
16 oz
frozen cauliflower, cooked well & drained
8 oz
cheddar cheese, shredded
1/2 tsp
salt
1/2 tsp
pepper
1/2 tsp
paprika (optional)

Directions Step-By-Step

1
Brown the sausage with the celery, onion and mushrooms.
2
Stir the softened cream cheese into the sausage mixture until well blended.
3
Coarsely chop the cooked cauliflower.
4
Mix all ingredients and spread in a greased 9"x13" baking dish.
5
If desired, dust the top with paprika.
6
Bake, covered with foil, at 350ยบ for about 30 minutes.
7
Uncover and bake until hot and bubbly and top is lightly browned, about 10 to 15 minutes.

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Low Carb
Hashtags: #Casserole, #low-carb