Low Carb Sausage, Mushroom and Chicken Casserole

Christine Bronston

By
@cdb0410

Delicious, LOW CARB casserole.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
30 Min
Cook:
40 Min
Method:
Bake

Ingredients

3-4 c
diced cooked chicken
1 lb
pork sausage
1 stalk(s)
celery, chopped fine
1 Tbsp
onion, chopped
1/2 lb
mushroom, sliced
8 oz
cream cheese, softened
16 oz
frozen cauliflower, cooked well & drained
8 oz
cheddar cheese, shredded
1/2 tsp
salt
1/2 tsp
pepper
1/2 tsp
paprika (optional)

Step-By-Step

1Brown the sausage with the celery, onion and mushrooms.
2Stir the softened cream cheese into the sausage mixture until well blended.
3Coarsely chop the cooked cauliflower.
4Mix all ingredients and spread in a greased 9"x13" baking dish.
5If desired, dust the top with paprika.
6Bake, covered with foil, at 350ยบ for about 30 minutes.
7Uncover and bake until hot and bubbly and top is lightly browned, about 10 to 15 minutes.

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Low Carb
Hashtags: #Casserole, #low-carb