Low Carb Sausage, Mushroom and Chicken Casserole

Christine Bronston

By
@cdb0410

Delicious, LOW CARB casserole.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
30 Min
Cook:
40 Min
Method:
Bake

Ingredients

3-4 c
diced cooked chicken
1 lb
pork sausage
1 stalk(s)
celery, chopped fine
1 Tbsp
onion, chopped
1/2 lb
mushroom, sliced
8 oz
cream cheese, softened
16 oz
frozen cauliflower, cooked well & drained
8 oz
cheddar cheese, shredded
1/2 tsp
salt
1/2 tsp
pepper
1/2 tsp
paprika (optional)

Step-By-Step

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1Brown the sausage with the celery, onion and mushrooms.

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2Stir the softened cream cheese into the sausage mixture until well blended.

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3Coarsely chop the cooked cauliflower.

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4Mix all ingredients and spread in a greased 9"x13" baking dish.

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5If desired, dust the top with paprika.

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6Bake, covered with foil, at 350ยบ for about 30 minutes.

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7Uncover and bake until hot and bubbly and top is lightly browned, about 10 to 15 minutes.

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Low Carb
Hashtags: #Casserole, #low-carb