Lovely Quinoa Casserole Recipe

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Lovely Quinoa Casserole

Janet Barry

By
@wannybeth

I used a packaged Quinoa mix. When the cherry tomatoes bake-they get sweet-yum! We all loved this recipe I made up one night. Remember-simple tip to cut a basket of cherry tomatoes-place the tomatoes in a dish-cover with a same sized dish, use a serrated knife to pass through the middle, placing your hand on the top dish.


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Rating:

Serves:

4-6

Prep:

20 Min

Cook:

20 Min

Method:

Bake

Ingredients

1 pkg
quinoa, cooked ( i used roland 'quinoa with roasted garlic)
1
1 to 1 1/2 (your choice) basket of cherry tomatoes, halved
1 can(s)
white beans, rinsed and drained
1half
lemon
1 half
lime
1/4 c
extra virgin olive oil
1 tsp
fine grain salt to taste
pinch
freshly ground pepper to taste
1/3 c
basil and cilantro- mixed-chopped ( i used fresh from my garden)
1/3 c
feta cheese, crumbled
3/4 c
italian bread crumbs

Directions Step-By-Step

1
Prepare Quinoa according to package directions.
2
cut the tomatoes in half
3
juice 1 lemon half, 1 lime half
4
measure and set aside 1/4 cup extra virgin olive oil
5
chop the basil and cilantro
6
rinse and drain the white beans
7
Preheat oven to 350 degrees.
8
In a large bowl, gently mix all the ingredients including salt and pepper- EXCEPT the bread crumbs.
9
Transfer to a casserole dish. Top with the bread crumbs.
10
Bake at 350 degrees 20-25 minutes.

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Rice/Grains
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Healthy
Hashtag: #easy casserole