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lovely quinoa casserole

wannybeth avatar
Recipe by
Janet Barry
@wannybeth

I used a packaged Quinoa mix. When the cherry tomatoes bake-they get sweet-yum! We all loved this recipe I made up one night. Remember-simple tip to cut a basket of cherry tomatoes-place the tomatoes in a dish-cover with a same sized dish, use a serrated knife to pass through the middle, placing your hand on the top dish.

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yield 4 -6
prep time 20 Min
cook time 20 Min
method Bake

Ingredients For lovely quinoa casserole

  • 1 pkg
    quinoa, cooked ( i used roland 'quinoa with roasted garlic)
  • 1
    1 to 1 1/2 (your choice) basket of cherry tomatoes, halved
  • 1 can
    white beans, rinsed and drained
  • 1half
    lemon
  • 1 half
    lime
  • 1/4 c
    extra virgin olive oil
  • 1 tsp
    fine grain salt to taste
  • pinch
    freshly ground pepper to taste
  • 1/3 c
    basil and cilantro- mixed-chopped ( i used fresh from my garden)
  • 1/3 c
    feta cheese, crumbled
  • 3/4 c
    italian bread crumbs

How To Make lovely quinoa casserole

  • 1
    Prepare Quinoa according to package directions.
  • 2
    cut the tomatoes in half
  • 3
    juice 1 lemon half, 1 lime half
  • 4
    measure and set aside 1/4 cup extra virgin olive oil
  • 5
    chop the basil and cilantro
  • 6
    rinse and drain the white beans
  • 7
    Preheat oven to 350 degrees.
  • 8
    In a large bowl, gently mix all the ingredients including salt and pepper- EXCEPT the bread crumbs.
  • 9
    Transfer to a casserole dish. Top with the bread crumbs.
  • 10
    Bake at 350 degrees 20-25 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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