loaded chicken & potato casserole
(2 ratings)
This is another FB recipe I nabbed! It looks more difficult and time consuming that it really is. I chose to use COOKED chicken as I have issues with the white slime that sometimes builds up while cooking chicken :) I've made this for my family a couple of times and cant tell you what a must the ranch or sour cream is, spicy ranch is amazing! You can even add extra hot sauce. A must try recipe! Works nice with a salad.
►
(2 ratings)
yield
8 serving(s)
prep time
45 Min
cook time
55 Min
method
Bake
Ingredients For loaded chicken & potato casserole
-
1 lbcooked boneless/skinless chicken breasts (1") cubed
-
6-8 mdred potatoes with skins 1/2" cubes
-
1/3 colive oil
-
1 1/2 tspsalt
-
1 tspblack pepper
-
1 Tbsppaprika
-
2 Tbspgarlic powder
-
2 Tbsphot sauce
-
2 cfiesta blend cheese
-
1 ccrisp cooked crumpled bacon
-
1 cdiced green onion
-
1/2 csour cream or ranch dressing for topping
How To Make loaded chicken & potato casserole
-
1PREHEAT OVEN TO 400 DEGREES. SPRAY A 9X13 BAKING DISH WITH COOKING SPRAY.
-
2IN A LARGE BOWL, MIX TOGETHER THE OLIVE OIL, SALT, PEPPER, PAPRIKA, GARLIC POWDER AND HOT SAUCE. ADD THE CUBED POTATOES AND CHICKEN AND STIR TO COAT.
-
3SCOOP THE POTATOES AND CHICKEN INTO THE PREPARED BAKING DISH. BAKE THE POTATOES AND CHICKEN FOR 55-60 MINUTES, STIRRING EVERY 20 MIN. UNTIL COOKED THROUGH, CRISPY AND BROWNED ON THE OUTSIDE.
-
4WHILE THE POTATOES AND CHICKEN ARE COOKING, FRY YOUR BACON (I USE A LB.)
-
5ONCE THE POTATOES AND CHICKEN ARE FULLY COOKED, REMOVE FROM THE OVEN. TOP WITH THE CHEESE, BACON AND GREEN ONIONS. RETURN THE CASSEROLE TO THE OVEN AND BAKE FOR 5 MORE MIN. OR UNTIL CHEESE IS MELTED.
-
6TOP WITH RANCH OR SOUR CREAM!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Loaded Chicken & Potato Casserole:
ADVERTISEMENT
ADVERTISEMENT