Loaded Chicken & Potato Casserole

PJ Humble

By
@pjhumble85

This is another FB recipe I nabbed! It looks more difficult and time consuming that it really is. I chose to use COOKED chicken as I have issues with the white slime that sometimes builds up while cooking chicken :) I've made this for my family a couple of times and cant tell you what a must the ranch or sour cream is, spicy ranch is amazing! You can even add extra hot sauce. A must try recipe! Works nice with a salad.


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Comments:

Serves:

8

Prep:

45 Min

Cook:

55 Min

Method:

Bake

Ingredients

1 lb
cooked boneless/skinless chicken breasts (1") cubed
6-8 medium
red potatoes with skins 1/2" cubes
1/3 c
olive oil
1 1/2 tsp
salt
1 tsp
black pepper
1 Tbsp
paprika
2 Tbsp
garlic powder
2 Tbsp
hot sauce
2 c
fiesta blend cheese
1 c
crisp cooked crumpled bacon
1 c
diced green onion
1/2 c
sour cream or ranch dressing for topping

Directions Step-By-Step

1
PREHEAT OVEN TO 400 DEGREES. SPRAY A 9X13 BAKING DISH WITH COOKING SPRAY.
2
IN A LARGE BOWL, MIX TOGETHER THE OLIVE OIL, SALT, PEPPER, PAPRIKA, GARLIC POWDER AND HOT SAUCE. ADD THE CUBED POTATOES AND CHICKEN AND STIR TO COAT.
3
SCOOP THE POTATOES AND CHICKEN INTO THE PREPARED BAKING DISH. BAKE THE POTATOES AND CHICKEN FOR 55-60 MINUTES, STIRRING EVERY 20 MIN. UNTIL COOKED THROUGH, CRISPY AND BROWNED ON THE OUTSIDE.
4
WHILE THE POTATOES AND CHICKEN ARE COOKING, FRY YOUR BACON (I USE A LB.)
5
ONCE THE POTATOES AND CHICKEN ARE FULLY COOKED, REMOVE FROM THE OVEN. TOP WITH THE CHEESE, BACON AND GREEN ONIONS. RETURN THE CASSEROLE TO THE OVEN AND BAKE FOR 5 MORE MIN. OR UNTIL CHEESE IS MELTED.
6
TOP WITH RANCH OR SOUR CREAM!

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Chicken
Regional Style: American