Lasagna Roll Ups

barbara lentz

By
@blentz8

Cute variation to the regular lasagna presentation


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Serves:

8

Prep:

30 Min

Cook:

35 Min

Method:

Bake

Ingredients

4 Tbsp
olive oil
1/2 lb
ground beef
1/4 c
onion chopped
28 oz
crushed tomatoes
3 c
garlic minced
1 Tbsp
fresh basil
1/2 tsp
oregano
salt and pepper
15 oz
container ricotta cheese
1 large
egg
1/3 c
fresh parsley chopped
1 1/4 c
mozzarella cheese
3/4 c
parmesan cheese grated
1/3 c
romano grated
pepper
12
lasagna noodles, uncooked

Directions Step-By-Step

1
Put oil in pan and cook ground beef and onions until meat is no longer pink. Remove meat and drain. Put meat in food processor with garlic and process until the mixture is fine. add back to pan and add crushed tomatoes, basil and oregano. Simmer sauce while preparing the rest of the dish
2
cook the lasagna noodles in boiling salted water. While noodles are cooking mix the ricotta cheese, egg, 3/4 cup of mozzarella, 1/2 cup parmesan cheese, romano cheese and parsley. Season with pepper.
3
Drain noodles and lay out flat on foil or wax paper. Top with cheese mixture.
4
Add a layer of tomato mixture.
5
Roll up in jelly roll style and place in 9 x 13 greased baking pan.
6
Top with remaining sauce and the rest of the cheese.
7
Bake at 375 degrees for 35 minutes.

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Beef
Regional Style: Italian