Hungry Boy's Casserole

Raven Higheagle

By
@ravenhigheagle

Because I hate to go to the supermarket and because Bubba wants a home cooked meal, there are times when I have to make due with whatever is in the pantry. This is one of those make due recipes.


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Rating:

Serves:

Serves 6 to 8

Prep:

20 Min

Cook:

15 Min

Method:

Bake

Ingredients

1 1/2 lb
ground buffalo
1 c
sliced celery
1/2 c
chopped onion
1/2 c
chopped green bell pepper
1 clove
garlic, minced
3/4 c
tomato paste
3/4 c
water
1 tsp
salt
1 tsp
paprika
1 can(s)
pork and beans
1 1/2 c
flour
1/2 tsp
salt
2 Tbsp
baking powder
1/4 c
butter
1/2 c
milk

Directions Step-By-Step

1
Preheat oven to 375 degrees.
2
Sauté ground buffalo, celery, onion, bell pepper, and garlic in a large cast iron skillet. Drain.
3
Add tomato paste, water, salt, and paprika. Reserve 1 cup for biscuits. Add pork and beans. Simmer while preparing biscuits.
4
Sift flour, salt, and baking powder into a large bowl.
5
Cut in butter. Add milk. Stir until dough clings together.
6
Knead on floured board 12 times. Roll out to 12x9-inch rectangle.
7
Place 1 cup reserved meat mixture on dough. Roll up, starting with the 12 inch side. Seal edge.
8
Cut into 1 inch pieces. Turn meat mixture into a 9x13 inch baking pan. Top with biscuits. Bake until hot and biscuits are golden brown, about 10 to 12 minutes.

About this Recipe