Family Tested & Approved
chopped green bell pepper
Preheat oven to 375 degrees.
Sauté ground buffalo, celery, onion, bell pepper, and garlic in a large cast iron skillet. Drain.
Add tomato paste, water, salt, and paprika. Reserve 1 cup for biscuits. Add pork and beans. Simmer while preparing biscuits.
Sift flour, salt, and baking powder into a large bowl.
Cut in butter. Add milk. Stir until dough clings together.
Knead on floured board 12 times. Roll out to 12x9-inch rectangle.
Place 1 cup reserved meat mixture on dough. Roll up, starting with the 12 inch side. Seal edge.
Cut into 1 inch pieces. Turn meat mixture into a 9x13 inch baking pan. Top with biscuits. Bake until hot and biscuits are golden brown, about 10 to 12 minutes.