Honduran Arroz con Pollo

Annacia *

By
@Annacia

I just found this on honduras.com and simply had to save it to try.


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Comments:

Serves:

6-8

Prep:

15 Min

Cook:

1 Hr 25 Min

Method:

Stove Top

Ingredients

3 lb
chicken
2 c
uncooked rice
2
medium carrots, peeled and cubed
1 c
peas
1 Tbsp
achiote
1 Tbsp
ground cumin
3
cloves garlic, minced
2-3 Tbsp
oil or butter
1
white onion, chopped, diced
1
stalk celery, finely chopped
4
tomatoes peeled and diced
1
green pepper, diced
1 c
white wine
1 c
water or chicken broth, more if needed
3 Tbsp
finely chopped fresh cilantro
salt and pepper to taste

Directions Step-By-Step

1
Prepare a rub by mixing garlic, achiote, cumin,
salt and pepper.
Rub chicken with seasoning.
2
Heat oil over medium heat in a saucepan and good
size, add the chicken pieces (skin side down) and cook
dams until browned on both sides.
3
Add onions, tomatoes, peppers and celery, mix well and
cook for 10 minutes, stirring occasionally.
4
Add 1 cup white wine, cook for 20-25 minutes over
medium until the liquid is reduced by half, stirring frequently.
Add the chicken broth or water, rice, peas and carrots,
mix well.
5
Cover and cook over medium heat for 20 minutes.
Reduce heat and simmer for 10-15 minutes or
until rice is tender but firm.
6
Sprinkle with chopped cilantro and serve accompanied by ripe banana
Fried, a small salad, pickled onions, slices of avocado. -

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Chicken
Regional Style: Latin American