Hamburger-Corn Bake

Carol Davis

By
@FadingParadise

This is another recipe I used to use up all that excess frozen hamburger I suddenly had (don't ask). Needless to say, the guys got tired of hamburger recipes. I definitely modified as the original called for MSG - yuck. And 3/4 teaspoon salt! Not healthy now a days.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
30 Min
Cook:
45 Min
Method:
Bake

Ingredients

1 1/2 lb
hamburger
1 c
choppd onion
15 oz
can whole kernel corn, drained
1 can(s)
campbells cream of chicken soup
1 can(s)
campbell's cream of mushroom soup
1 c
sour cream
1/4 c
chopped, jarred pimiento
1/4 tsp
salt
1/2 tsp
pepper
1 1/2 c
raw elbow macaroni (3 cups cooked), cooked and drained
3-4 slice
of your favorite bread, cubed
4 Tbsp
butter

Step-By-Step

1In a large skillet, cook hamburger and onion till meat is lightly browned and onion is tender. Stir in corn, soups, sour cream, pimiento, and seasonings. Mix well.
2Stir in cooked macaroni. Turn into 2 1/2 quart casserole. Mix bread cubes and 4 tablespoons melted butter; sprinkle atop. Bake at 350 for 45 minutes or till hot and bread crumbs are brown but not burned.

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Beef
Regional Style: American