Ham Casserole with Noodles

Anita Hoffman

By
@scent4U

This is a well seasoned, great potluck casserole that is truly delicious.
Photo adapted from Southern Food.


Featured Pinch Tips Video

Comments:

Serves:

4

Prep:

15 Min

Cook:

15 Min

Method:

Bake

Ingredients

4 oz
medium noodles, cooked and drained
1 pkg
(10 ounces) frozen broccoli spears
2 Tbsp
butter
2 Tbsp
flour
1 tsp
salt
1/2 tsp
brown mustard
1/4 tsp
pepper
2 c
milk
1 c
grated mild cheddar cheese
2 c
cooked diced ham
1/3 c
slivered toasted almonds

Directions Step-By-Step

1
Cook broccoli just until tender.
In a saucepan over low heat, melt butter; blend in flour, salt, mustard, and pepper.
Stir until smooth and bubbly.
Gradually add milk, stirring until thickened; remove from heat and stir in cheese until melted.
2
Dice broccoli stalks; leave flowerets intact.
3
In an 8 inch square baking dish, arrange noodles, broccoli stems, and ham; pour cheese sauce over all.
Arrange the flowerets over the top, pressing down a bit.
Sprinkle with the almonds.
Bake at 350 degrees for 15 minutes, or until hot and bubbly.

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Pasta
Regional Style: Southern