Gardener's Casserole

Lynnda Cloutier

By
@eatygourmet

Only 5 ingredients, and perfect for those busy weekday evenings. Source: unknown


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Serves:

4

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

16 oz. pkg. loose pack frozen vegetable medley, any combination, thawed
1 can condensed cheddar cheese soup, 10.75 oz
1/2 tsp. dried thyme, crushed
1 pkg. refrigerated mashed potatoes, 20 oz
1 cup shredded smoked cheddar cheese, 4 oz

Directions Step-By-Step

1
Preheat oven to 350. In ungreased 1 1/2 quart casserole, mix thawed vegetables, soup and thyme or combine in a large bowl and divide mixture among four small ramekins. Stir mashed potatoes to soften. Spread mashed potatoes carefully over vegetable mixture to cover surface
2
Bake, covered, for 30 minutes. Uncover and bake about 15 minutes more or til heated through, topping with cheese for the last 5 minutes of baking. Serve in shallow bowls or ramekins.

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Vegetable
Regional Style: American