Gardener's Casserole

Lynnda Cloutier

By
@eatygourmet

Only 5 ingredients, and perfect for those busy weekday evenings. Source: unknown


Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

16 oz. pkg. loose pack frozen vegetable medley, any combination, thawed
1 can condensed cheddar cheese soup, 10.75 oz
1/2 tsp. dried thyme, crushed
1 pkg. refrigerated mashed potatoes, 20 oz
1 cup shredded smoked cheddar cheese, 4 oz

Step-By-Step

1Preheat oven to 350. In ungreased 1 1/2 quart casserole, mix thawed vegetables, soup and thyme or combine in a large bowl and divide mixture among four small ramekins. Stir mashed potatoes to soften. Spread mashed potatoes carefully over vegetable mixture to cover surface
2Bake, covered, for 30 minutes. Uncover and bake about 15 minutes more or til heated through, topping with cheese for the last 5 minutes of baking. Serve in shallow bowls or ramekins.

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Vegetable
Regional Style: American