Faux Quiche Breakfast Bake

Sandra Allen


I have made this for my family for a while now. I love the sweet flavor that the brown sugar gives the meat and adding the tomatoes and broccoli just rounds up the flavors.

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15 Min
40 Min


1 lb
chopped cooked ham
12 oz
cooked turkey bacon but into pieces
3 medium
red potatoes steamed and sliced
1 c
shredded or sliced cheese of your choice.
4 slice
bread of your choice
eggs, whipped
1/2 c
chopped tomato
1/2 c
chopped broccoli
1 dash(es)
salt and pepper
1/3 c
brown sugar (optional)


1In an oblong 9" by 13" glass pan, place your meat. The heaviest things need to go on the bottom.
2Next, sprinkle the brown sugar if you want it. It's optional.
3Layer the spuds so they just touch and salt and pepper them
4Sprinkle on the cheese and place the bread on the top. I cut the crusts off this type of bread as it's very strong. If you use white bread you don't have to.
5Beat the eggs and add the tomatoes and broccoli to them. Pour evenly over the bread and bake at 350 for about 40 minutes.

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy