Faux Quiche Breakfast Bake

Sandra Allen

By
@CookAheadDiva

I have made this for my family for a while now. I love the sweet flavor that the brown sugar gives the meat and adding the tomatoes and broccoli just rounds up the flavors.


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Rating:

Serves:

6-8

Prep:

15 Min

Cook:

40 Min

Method:

Bake

Ingredients

1 lb
chopped cooked ham
12 oz
cooked turkey bacon but into pieces
3 medium
red potatoes steamed and sliced
1 c
shredded or sliced cheese of your choice.
4 slice
bread of your choice
24
eggs, whipped
1/2 c
chopped tomato
1/2 c
chopped broccoli
1 dash(es)
salt and pepper
1/3 c
brown sugar (optional)

Directions Step-By-Step

1
In an oblong 9" by 13" glass pan, place your meat. The heaviest things need to go on the bottom.
2
Next, sprinkle the brown sugar if you want it. It's optional.
3
Layer the spuds so they just touch and salt and pepper them
4
Sprinkle on the cheese and place the bread on the top. I cut the crusts off this type of bread as it's very strong. If you use white bread you don't have to.
5
Beat the eggs and add the tomatoes and broccoli to them. Pour evenly over the bread and bake at 350 for about 40 minutes.

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy