Enchilada Casserole Recipe

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Enchilada Casserole

Penny Roberts

By
@Penny_Roberts

My family demands this on Christmas day. It is my own and it is delicious and easy.


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Rating:

Comments:

Serves:

6 - 8

Prep:

20 Min

Cook:

35 Min

Method:

Stove Top

Ingredients

1 – 1 ½ l lb
ground beef
1 small
onion
1 clove
garlic, mincerd
1 Tbsp
worcestershire sauce
1 16oz can(s)
refried beans
1 can(s)
chopped chilis
2 can(s)
red enchilada sauce
1 tsp
ground cumin
1 tsp
ground cilantro
1 pkg
monterey jack cheese
1 pkg
monterey jack cheese with jalapeno peppers
corn tortillas

Directions Step-By-Step

1
Saute onion, peppers and garlic until softened
2
Add beef and Worcestershire sauce (to taste), cumin and cilantro and brown, drain.
3
Add can of beans and some of the enchilada sauce. Heat through
4
Line bottom of a casserole dish with tortillas and pour on some of the enchilada sauce. Add a layer of the meat mixture and a layer of jack (or cheddar) cheese to cover, add some sauce and another layer of tortillas. Add the second layer of meat mixture (using it all) and a layer of pepper jack cheese to cover. Pour on remaining sauce
5
Bake in 400 degree oven for 20 minutes or until cheese is melted and bubbly. Serve with sour cream and if you have it, guacamole.

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy