- large eggplants
- 16 oz
- mozzarella cheese, shredded
- 3 c
- italian seasoned breadcrumbs
- beaten eggs
- 3-4 c
- marinara sauce
- olive oil for frying eggplant
Beat eggs in bowl. Place breadcrumbs on plate.
Dip eggplant slices first in beaten egg and then breadcrumbs and place aside until all is breaded.
Fry each slice of eggplant until golden brown on both sides. Place fried eggplant aside.
continue this layering until you are out of eggplant slices. Top final layer with some sauce and shredded cheese. Bake for 40-45 minutes at 375 degrees.