eggplant parmigiana
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I sat with my Great Grandmother on many an afternoon while she prepared her eggplant. I was always present when my grandparents cooked or sewed. My family and friends love this recipe, but it can be time consuming.
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yield
8 serving(s)
prep time
1 Hr 30 Min
cook time
40 Min
method
Bake
Ingredients For eggplant parmigiana
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2large eggplants
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16 ozmozzarella cheese, shredded
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3 citalian seasoned breadcrumbs
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3-4beaten eggs
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3-4 cmarinara sauce
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olive oil for frying eggplant
How To Make eggplant parmigiana
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1Wash and slice eggplant very thin. Beat eggs in bowl. Place breadcrumbs on plate. Dip eggplant slices first in beaten egg and then breadcrumbs and place aside until all is breaded.
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2In a skillet heat enough olive oil to fry eggplant. Fry each slice of eggplant until golden brown on both sides. Place fried eggplant aside.
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3Take casserole dish and coat the bottom with a small amount of marinara sauce. Start layering your casserole as follows:
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4Eggplant, small amount of sauce, and some of the shredded mozzarella cheese; continue this layering until you are out of eggplant slices. Top final layer with some sauce and shredded cheese. Bake for 40-45 minutes at 375 degrees.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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