easy chicken casserole
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- chicken breasts, boneless and skinless
- 4 pkg
- veg stock (small)
- 1 can(s)
- rotel (large) not drained
- 1 large
- box velveeta cheese
- salt and pepper to taste
- 2 box
- pasta (any style),i use small bowties.
1Boil chicken until done but juicy with water and vegetable stock. Drain and shred.
2Cut Velveeta into small cubes and add rotel. Microwave in glass container for about six minutes stirring after three minutes. Continue stirring every two minutes until melted thoroughly.
3Boil pasta until soft and drain.
4Mix all ingredients together. Salt and pepper to taste.