My whole family live this recipe. I started making this one day because the ingredients were all I had in the house. Now I make it in similar ways. Sometimes I use smoked sausage instead of chicken. Meat is done a little different and I will post that on here as well. Sometimes I had about a half a can of peas to the rotel and cheese mixture. It's filling. Also if you don't want to boil the chicken and you have one you can steam it. Then after shredding put the chicken in a skillet with the veg stock and cook till it coated. Very good that way too.