Easy Cheddar Macaroni and Ham Casserole

Anita Hoffman

By
@scent4U

This easy to make, delicious casserole is true comfort food.
Photo adapted from Kraft.


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Rating:
★★★★★ 1 vote
Serves:
6
Prep:
15 Min
Cook:
15 Min
Method:
Bake

Ingredients

1 pkg
(14 ounces) mac n' cheese deluxe (kraft)
1 c
ham, chopped
1 c
frozen peas, thawed, drained
1/2 c
milk
1/2 tsp
mrs. dash's seasoning (optional)
1 c
shredded cheddar cheese
1/2 c
crushed ritz crackers
1 Tbsp
melted butter

Step-By-Step

1Cook macaroni in large saucepan for 8-10 minutes. Drain and return to pan.
2Squeeze cheese sauce over hot macaroni. Stir until blended.
Stir in ham, peas and milk.
3Spoon into a 2 quart baking dish and top with Cheddar cheese.
Mix crushed Ritz crackers with melted butter; sprinkle over casserole before baking.
4Bake at 400 degrees for 15 minutes.

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Dairy
Regional Style: American