Crunchy Chicken and Noodle Casserole

Anita Hoffman

By
@scent4U

An easy, great casserole. The crunch of the french fried onions add a special taste. Serve with a salad and crusty bread.


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Comments:

Serves:

4

Prep:

15 Min

Cook:

35 Min

Method:

Bake

Ingredients

2 c
cubed, cooked chicken or turkey
2 c
curly noodles, cooked and drained
2 c
( 4 ounce) french fried onions
1 can(s)
(10 ounce) cream of chicken soup, undiluted
1 1/4 c
milk
salt and pepper to taste
1 c
frozen vegetable of your choice (peas and carrots, corn, or broccoli cuts, thawed and drained)
1 1/2 c
shredded cheddar cheese

Directions Step-By-Step

1
Mix noodles with chicken, frozen vegetable , 1/2 cup cheese, salt and pepper.
Add 1 cup of French Fried Onions and mix well.
2
Mix soup and milk together and add to noodle mixture.
Mix well.
3
Put mixture into a greased 2 quart casserole dish.
Bake at 350 degrees for 30 minutes or until hot. Stir.
4
Top with remaining cheese and french fried onions. Bake 5-10 minutes more or until onions are golden.

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Chicken
Regional Style: American