Crunchy Chicken and Noodle Casserole

Anita Hoffman

By
@scent4U

An easy, great casserole. The crunch of the french fried onions add a special taste. Serve with a salad and crusty bread.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
15 Min
Cook:
35 Min
Method:
Bake

Ingredients

2 c
cubed, cooked chicken or turkey
2 c
curly noodles, cooked and drained
2 c
( 4 ounce) french fried onions
1 can(s)
(10 ounce) cream of chicken soup, undiluted
1 1/4 c
milk
salt and pepper to taste
1 c
frozen vegetable of your choice (peas and carrots, corn, or broccoli cuts, thawed and drained)
1 1/2 c
shredded cheddar cheese

Step-By-Step

1Mix noodles with chicken, frozen vegetable , 1/2 cup cheese, salt and pepper.
Add 1 cup of French Fried Onions and mix well.
2Mix soup and milk together and add to noodle mixture.
Mix well.
3Put mixture into a greased 2 quart casserole dish.
Bake at 350 degrees for 30 minutes or until hot. Stir.
4Top with remaining cheese and french fried onions. Bake 5-10 minutes more or until onions are golden.

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Chicken
Regional Style: American