Crock Pot Swiss Steak
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- 3-4 lb
- beef roast
- 1/2 c
- flour, seasoned with salt,pepper
- 1/4 c
- vegetable oil
- 2 can(s)
- tomato soup
- 1 can(s)
- orange bell pepper,diced fine
- 1 tsp
- chopped garlic
- 1 tsp
- liquid smoke flavoring
- 1 medium
- sweet onion, sliced thin
- red potatoes, peeled and quartered
1Mix soup, garlic, chopped peppers, water, liquid smoke together in med. size bowl and set aside.
2Cut beef into serving sizes, cut all gristle and tendons out of the meat.
3Dredge beef steaks in flour and fry in vegetable oil till golden brown. Set aside.
4Slice onion thin.
5I used a crock pot liner for this, sure saves a lot of cleanup later. Pour some sauce in bottom of pot, follow with some steak, add onions on top of steak, then a generous covering of the soup mixture. Continue layering till ingredients are gone.
6Cook on high for 5 hours, then add the quartered potatoes and turn on low for another 2 1/2 hours. Push the potatoes down so they are all covered, you may have to add a little water if sauce becomes too thick. Hope you enjoy this as much as I do.
7The sauce makes a wonderful gravy over the potatoes.