crockpot beef tator tot casserole
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MY YOUNGEST SON ANDY JUST LOVES THIS DISH ALONG WITH SOME FRESH BAKED DINNER ROLLS CAUSE IT'S JUST SO DARN GOOD!!! If preferred can use dry minced onion or fresh onion in place of onion powder. I have found that too much of the onion overwhelms the taste of this wonderful flavored dish. I have also found that the seasoned tater tots gives a lot better flavor than plain tater tots or shredded potatoes.
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yield
4 serving(s)
prep time
20 Min
cook time
8 Hr
method
Slow Cooker Crock Pot
Ingredients For crockpot beef tator tot casserole
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1-2 lbbeef round steak
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1/2-1 tsponion powder or to taste
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1/4-1/2 tspblack pepper or to taste
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1 tspsalt or to taste
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1 pkgbutter buds
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2 pkgbrown gravy mix
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2 1/2 cwater
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1 pkgseasoned tator tots
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1-2 Tbspolive oil for browning (optional)
How To Make crockpot beef tator tot casserole
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1Cut steak in bite size pieces and place in a skillet. Sprinkle steak on both sides with seasonings of onion powder, black pepper, and salt.
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2Brown in a non stick skillet or add small amount of (olive) oil to skillet before browning. After browning transfer to crock pot sprayed with (olive) oil.
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3In a bowl mix butter buds, brown gravy mix and water and pour over browned steak in crock pot.
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4Top mixture in crock pot with package of tater tots and cook on HIGH for 3-4 hrs or LOW for 6-8 hrs.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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